Cioppino
Cioppino is an Italian-American fish stew originating in San Francisco's fishing community. It is traditionally made from 'catch of the day' seafood and has bec
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 2 teaspoons olive oil
- 1 onion, chopped coarsely
- 1 fennel bulb, trimmed,chopped coarsely
- 3 cloves garlic, crushed in garlic press
- 6 tomatoes, chopped coarsely
- 15 (ounce) can crushed tomatoes
- 1/2 cup dry white wine
- 3/4 cup chicken broth
- 3/4 cup water
- 1 (pound) uncooked large shrimp,chopped coarsely
- 1 (pound) swordfish steaks
- 14 (ounces) clams, rinsed
- 5 (ounces) scallops
- 12 (ounces) cooked crab meat
- 1/4 cup coarsely chopped fresh basil
- 1/2 cup coarsely chopped fresh flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cioppino
nzwomansweeklyfood.co.nz
Cioppino
pacificseafood.com
Italian Cioppino (Tomato-Based Fish Stew)
greateasyrecipe.com
Cioppino Recipe | Classic Italian Fish Stew
ihavenet.com
Cioppino
bigoven.com
Cioppino (seafood Stew)
bigoven.com
How to Prepare Cioppino? A San Francisco Italian Seafood Stew!
how-to-guide.net
Cioppino
jamesmartinchef.co.uk