Mu Shu Pork Recipe | America's Test Kitchen

Name: Mu Shu Pork Recipe | America's Test Kitchen
Total time: 90 min
Ingredients: 1 1/2 cups (7½ ounces/213 grams) all-purpose flour; 3/4 cup boiling water; 2 teaspoons toasted sesame oil; 1/2 teaspoon vegetable oil; 1 ounce (28 grams) dried shiitake mushrooms, rinsed; 1/4 cup soy sauce; 2 tablespoons dry sherry; 1 teaspoon sugar; 1 teaspoon grated fresh ginger; 1/4 teaspoon white pepper; 1 (12-ounce/340 grams) pork tenderloin, trimmed, halved horizontally, and sliced thin against grain; 2 teaspoons cornstarch; 2 tablespoons plus 2 teaspoons vegetable oil; 2 eggs, beaten; 6 scallions, white and green parts separated and sliced thin on bias; 1 (8-ounce/227-gram) can bamboo shoots, rinsed and sliced into matchsticks; 3 cups thinly sliced green cabbage; 1/4 cup hoisin sauce

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Our easy mu shu pork recipe is chewy, tender, and full of flavor. Boiling water is the key to creating thin and stretchy pancakes.

Keywords

Main Courses
Chinese
Asia
Pork
Meat

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Ingredients

1 1/2 cups (7½ ounces/213 grams) all-purpose flour
3/4 cup boiling water
2 teaspoons toasted sesame oil
1/2 teaspoon vegetable oil
1 ounce (28 grams) dried shiitake mushrooms, rinsed
1/4 cup soy sauce
2 tablespoons dry sherry
1 teaspoon sugar
1 teaspoon grated fresh ginger
1/4 teaspoon white pepper
1 (12-ounce/340 grams) pork tenderloin, trimmed, halved horizontally, and sliced thin against grain
2 teaspoons cornstarch
2 tablespoons plus 2 teaspoons vegetable oil
2 eggs, beaten
6 scallions, white and green parts separated and sliced thin on bias
1 (8-ounce/227-gram) can bamboo shoots, rinsed and sliced into matchsticks
3 cups thinly sliced green cabbage
1/4 cup hoisin sauce