Moo Shu Pork ? Recipe

Ingredients

• A pinch of dried wood ear mushrooms
• A handful of dried lily flowers
• 4 1/2 ounces pork tenderloin
• 2 teaspoons Shaoxing wine, for Marinade
• 1/4 teaspoon sea salt, for Marinade
• 1/8 teaspoon white pepper powder, for Marinade
• 1/2 teaspoon cornstarch, for Marinade
• 1/4 cup chicken stock, for Sauce
• 1 tablespoon light soy sauce, for Sauce
• 1/2 teaspoon Chinkiang vinegar, for Sauce
• 1/2 teaspoon sesame oil, for Sauce
• 1/4 teaspoon sea salt, for Sauce
• 1 teaspoon cornstarch, for Sauce
• 3 tablespoons peanut oil
• 2 large eggs
• 1/4 white onion
• 1/2 teaspoon ginger
• 1/2 seedless cucumber