#Mu Shu Pork | Recipe Cloud App

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 1 teaspoon hoisin sauce
• 1/2 pound lean pork shredded; boneless
• 4 Shiitake mushrooms
• 4 tree ear mushrooms soaked in water for 20 minutes; dried
• 2 1/2 cups finely shredded Napa or regular cabbage
• 1 carrot julienned
• 3 scallions white and light green parts, slivered
• 1 cup bean sprouts optional. if not using, add extra cabbage
• 3 tablespoons peanut oil
• 2 eggs lightly beaten with 1/2 teaspoon salt
• 3 cloves garlic minced
• 3 teaspoons freshly grated ginger
• 3 tablespoons chicken stock
• 2 teaspoons sesame oil
• 1 teaspoon sugar
• Hoisin sauce
• 2 cups sifted flour
• 3/4 cup boiling water