Moo shu pork stir-fry | Recipes | WW USA

Name: Moo shu pork stir-fry | Recipes | WW USA
Ingredients: ⅓ cup(s) Hoisin sauce; 2 tsp Sesame oil; 1 tsp Jarred minced garlic; 1 tsp Fresh ginger, minced; 1 tsp Rice wine vinegar; 1 tsp Sambal oelek; 1 pound(s) Uncooked lean pork tenderloin, thinly sliced crosswise and sliced in thin strips; 1 tsp Kosher salt; ¼ tsp Black pepper; 4 spray(s) Cooking spray; 8 oz Shiitake mushroom, sliced; 14 oz Packaged coleslaw mix (shredded cabbage and carrots); 6 medium Scallions, chopped; 3 Tbsp Cilantro, fresh, minced

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Moo shu pork stir-fry & see the Points value of this great recipe.

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Ingredients

⅓ cup(s) Hoisin sauce
2 tsp Sesame oil
1 tsp Jarred minced garlic
1 tsp Fresh ginger, minced
1 tsp Rice wine vinegar
1 tsp Sambal oelek
1 pound(s) Uncooked lean pork tenderloin, thinly sliced crosswise and sliced in thin strips
1 tsp Kosher salt
¼ tsp Black pepper
4 spray(s) Cooking spray
8 oz Shiitake mushroom, sliced
14 oz Packaged coleslaw mix (shredded cabbage and carrots)
6 medium Scallions, chopped
3 Tbsp Cilantro, fresh, minced