Prawns in chilli sauce | Kikkoman
Prawns in chilli sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 8 piece Peeled prawns
- 1 tsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
- 1 tsp Sake (or white wine)
- 1 piece Pak choi
- 2 tbsp Salad oil
- few drops Sesame oil
- 2 Garlic cloves
- 10 g Ginger
- 5 cm Leek (white part)
- 100 g Ketchup
- 60 ml Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
- Few drops TABASCO® Pepper Sauce
- 60 ml Bullion
- Sugar
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