Tuna Toasties

Name: Tuna Toasties
Ingredients: Red onion, finely chopped, we used about 1/4 cup; Juice of one medium lemon; 160g can of tuna – oil or water packed; 1/4 cup of mayo; 1 tbsp dijon mustard; Splash of hot sauce, optional; 1 stick and leaves of celery, finely chopped; Generous handful of fresh herbs, we went with dill but parsley or coriander could work too.; Salt; pepper; Cheddar or tasty cheese thinly sliced or grated, a good generous handful per toastie; Sturdy sliced bread, we went with this light rye; 2 tbsp of butter or olive oil

www.ceresfairfood.org.au

Tuna toasties are humble, a bit daggy but totally delicious. This recipe will make enough for three toasties, but if you have any leftovers it's great on baked spuds or in salads and rice bowls.

View full recipe on www.ceresfairfood.org.au

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Ingredients

Red onion, finely chopped, we used about 1/4 cup
Juice of one medium lemon
160g can of tuna – oil or water packed
1/4 cup of mayo
1 tbsp dijon mustard
Splash of hot sauce, optional
1 stick and leaves of celery, finely chopped
Generous handful of fresh herbs, we went with dill but parsley or coriander could work too.
Salt
pepper
Cheddar or tasty cheese thinly sliced or grated, a good generous handful per toastie
Sturdy sliced bread, we went with this light rye
2 tbsp of butter or olive oil