Date, Fig and Raisin Wine from The Complete Book of Home Preserving by Mary Norwak
Wash the wheat thoroughly and place it in a bowl of water to soak overnight. Strain the wheat and place it in a bucket, together with the dates, figs and raisins, which should have been washed and ...
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Ingredients
- Yeast starter of Tokay yeast
- 1 teaspoon nutrient salts
- 1 teaspoon amylase
- 1 teaspoon citric acid
- 1 teaspoon tartaric acid
- 2 lb/1 kg granulated sugar
- 8 oz/225 g raisins
- 8 oz/225 g figs
- 1½ lb/750 g dates
- 8 oz/225 g wheat
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