Fresh Fig Chutney from The Complete Book of Home Preserving by Mary Norwak
Wash the figs and cut them into small pieces with the onions and ginger. Heat the vinegar, sugar, salt and pepper, stirring until the sugar has dissolved. Add the figs, onions and ginger and bring ...
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Ingredients
- 1/2 teaspoon pepper
- 2 teaspoons salt
- 8 oz/225g soft brown sugar
- 1 pint/500 ml vinegar
- 1lb/450g onions
- 4 oz/100g crystallized ginger
- 2lb/1 kg green figs
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