Fruit Sauce from The Complete Book of Home Preserving by Mary Norwak
Use either red or green tomatoes or a mixture. Slice the tomatoes. Peel, core and chop the apples. Chop the onions and dates. Put all the ingredients except the sugar into a pan and simmer for 1 ho...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fine-mesh sieve
- Wooden spoon
- Mixing bowl
- Bottle
Ingredients
- 3lb/15 kg soft brown sugar
- 3lb/1.5 kg seedless raisins
- 2 blades mace
- 1 oz/25g mustard seeds
- 2 teaspoons ground mixed spice
- 1 tablespoon salt
- 3 pints/1.5 litres white vinegar
- 3 red chillies
- 2 teaspoons ground ginger
- 1/2 teaspoon Cayenne pepper
- ½ oz/15g cloves
- 7lb/3.5 kg tomatoes
- 6lb/3 kg cooking apples
- 2lb/1 kg onions
- 1lb/450g stoned dates
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