Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Pad See Ew or Stir-Fried Soy Sauce Noodles is a popular Thai street food that's quick and flavourful! Check out this vegetarian version!
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Cooking tools:
- Wok
- Tongs
- Spatula
- Mixing bowl
- Whisk
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 180g (6 oz) dried wide rice stick noodles
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 250 g (8 3/4 oz) firm tofu, cut into 1-inch cubes
- 3 cups (7 oz) packed gai lan (Chinese broccoli), leaves chopped and stems sliced thinly
- 2 1/2 cups (5 oz) Chinese eggplant, sliced lengthwise and then quartered
- 1 large egg (optional)
- 2 tablespoons vegetarian oyster sauce (or hoisin sauce)
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon white sugar
- 1 tablespoon water
- chopped peanuts
- fresh Thai basil
- Sriracha sauce
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