Vegetarian Pad See Ew (Thai Wide Rice Noodles) | The Foodie Dietitian
Who needs Thai takeout when you can make your own dish at home? This Vegetarian Pad See Ew dish is the perfect recipe for an easy weeknight dinner.
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Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 clover garlic, grated
- 14 ounces extra firm tofu, pressed and cubed
- 2 tablespoons peanut oil, divided
- 8 ounces dried wide rice noodles
- 2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 2 teaspoons brown sugar
- 2 teaspoons fish sauce
- 2 tablespoons water
- 2 cloves garlic, minced
- 1 10 ounce package Mann’s Veggie Slaw Power Blend
- 1 egg, beaten
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