Pad See Ew Vegetarian
Prepare this Thai street food, featuring wide rice noodles with vegetables and tofu. Taught by Chef Dao in Bangkok, delicious Thai, healthy and not spicy.
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Cooking tools:
- Wok
- Skillet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Mixing bowl
- Serving platter
- Spoon
- Stove
- Tongs
Ingredients
- 1/2 cup Firm tofu
- 150 grams Rice noodles, broad and soft
- 10 slices Carrot
- 2 cloves Garlic, chopped
- 1/2 cup Chinese kale, sliced
- 1 Egg
- 1 tsp Dark soy sauce for noodles
- 1 tbsp Cooking oil
- 1 tbsp Mushroom sauce
- 2 tsp Light soy sauce
- 1 tsp Sugar
- pinch White pepper powder
- 1 tbsp Crushed red pepper
- 1 tbsp Sugar
- 1/2 Lime
- 1 tbsp Vinegar and thinly sliced peppers
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