Nasi Goreng (Indonesian Fried Rice) - Stir it up Magazine

Ingredients

• 2 g eggs, beaten
• 2 tbsp Country Range Vegetable Oil
• 1 g onion, finely chopped
• 1 g leek, chopped
• 1 g fresh green chilli, finely chopped
• 1 tsp Country Range Minced Garlic
• 2 tsp Indonesian spice blend
• 250 g chicken breast, sliced
• 200 g raw king prawns
• 3 tbsp ketjap manis or soy sauce
• 250 g Country Range Long Grain Rice, cooked
• 1 g spring onion, chopped (for garnish)
• 1 g small fresh red chilli, finely chopped