Nasi Goreng with Fried Eggs Recipe | myfoodbook

Ingredients

• 1 tbsp soy sauce
• 2 tsp fish sauce
• 2 tsp tomato sauce
• 2 tbsp kecap manis
• 2 tsp sambal oelek
• 2 tbsp vegetable oil
• 1 (200g) chicken breast fillet, thinly sliced
• 16 raw prawns, peeled and de-veined, tail on
• 1 carrot, finely diced
• 1 small red onion, finely diced
• 1 clove garlic, crushed
• 2½ cups shredded Chinese Wombok cabbage
• 4 cups cold cooked jasmine or long grain rice
• 3 spring onions, diagonally sliced, extra to garnish
• 8 eggs
• 2 small tomatoes, cut into wedges
• 1 Lebanese cucumber, sliced
• 1 long red chilli, sliced
• 1 lemon, cut into wedges
• Coriander sprigs, to garnish
• Fried shallots, to garnish