Mushroom Pasta Stir-Fry – Fustini's Oils & Vinegars

Ingredients

• salt and pepper to taste
• 1 pound spaghetti or other long pasta
• 4 tablespoons Fustini's Robust SELECT olive oil
• 1 pound mushrooms (any varieties) trimmed and cut into 1/4" slices
• 1/2 onion, diced
• 2 garlic cloves, grated
• 1 1/4 teaspoons five-spice blend
• 3/4 pound broccoli florets
• 1 tablespoon Fustini's Iron Fish Honey vinegar
• 2 scallions, thinly sliced
• sesame seeds, garnish
• 2 tablespoons Iron Fish Bourbon Maple Syrup
• 1 tablespoon soy sauce
• 1 tablespoon Fustini's Sesame oil
• 1+ tablespoon Farmstyle Sriracha sauce
• 1 tablespoon Fustini's Chipotle olive oil