Creamy Cauliflower Alfredo Sauce with Chicken and Veggie Noodles
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Cooking tools:
- Spiralizer
- Blender
- Steamer basket
- Oven
- Stove
- Baking sheet
- Pan
- Pot
- Skillet
- Plate
Ingredients
- pepper to taste
- 10-12 organic chicken thighs
- Olive oil and sea salt
- Store bought vegetable noodles of choice (or make your own with a spiralizer!)
- 2 heads chopped cauliflower
- 1-2 tsp. garlic powder
- 4 cups organic chicken broth (or vegetable broth for vegan option)
- 1/4 cup nutritional yeast
- 1 Tbsp. dried parsley
- 1/2 cup dry roasted cashews
- Sea salt
- pepper
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