Mascarpone-tomato ice cream | Canadian Goodness
This is the Mascarpone-tomato ice cream recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 5 plum tomatoes
- 1/2 cup (125 mL) sugar
- 1/2 tsp (2 mL) vanilla extract
- 1/4 tsp (1 mL) ground cinnamon
- 3/4 cup (175 mL) Canadian Mascarpone
- 1/3 cup (75 mL) milk
- 2 cups (500 mL) Canadian vanilla ice cream softened
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