Ye’abasha Gomen (Ethiopian Collard Greens) - Middlebury Food Co-op
Our Weekly Sale from April 7th – 13th celebrates Ethiopian Cuisine and we think you’ll love these healthy, hearty braised greens known as Ye’abasha Gomen. They’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at middlebury.coop.
Ingredients
- 10 oz collard greens, chopped
- 3 T Niter Kibbeh or ghee
- 2 tsp garlic, minced
- 1 1/2 tsp ginger, peeled and minced
- 1 tsp ground coriander
- ½ teaspoon ground cardamom
- 1 tsp smoked paprika
- 1 large white onion, chopped
- ½ tsp ground cayenne
- salt, to taste
- juice of one lemon
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