Gomen Besiga (Collard Greens With Beef) Recipe - Cook Your Yummy Cuisine
Gomen Besiga (Collard Greens With Beef) is a delightful Ethiopian dish that perfectly marries the earthiness of collard greens with the rich, savory flavors
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Ingredients
- Collard Greens | 2 bunches, chopped
- Beef (chuck or stew meat) | 1.5 lbs, cubed
- Onion | 1 large, diced
- Garlic | 4 cloves, minced
- Ginger | 1 tablespoon, minced
- Tomatoes | 2 medium, diced
- Salt | To taste
- Pepper | 1 teaspoon
- Vegetable Oil | 3 tablespoons
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