Scotto Cheese Lasagna - Pepperidge Farm

Scotto Cheese Lasagna - Pepperidge Farm

www.pepperidgefarm.com

Experience the richness of Scotto Cheese Lasagna with creamy ricotta and melty cheeses. Serve it hot with Pepperidge Farm Mozzarella and Garlic Bread. Makes 8 servings in 1 hour.

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Ingredients

  • 32 ounces ricotta cheese
  • 2 eachs egg, beaten
  • 5 cups or
  • 12 eachs cooked lasagna noodles, cooked and drained
  • 1 1/2 pounds mozzarella cheese, thinly sliced
  • 2 cups grated Parmesan cheese

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