Scotto Cheese Lasagna - Pepperidge Farm
Experience the richness of Scotto Cheese Lasagna with creamy ricotta and melty cheeses. Serve it hot with Pepperidge Farm Mozzarella and Garlic Bread. Makes 8 servings in 1 hour.
Ingredients
- 32 ounces ricotta cheese
- 2 eachs egg, beaten
- 5 cups or
- 12 eachs cooked lasagna noodles, cooked and drained
- 1 1/2 pounds mozzarella cheese, thinly sliced
- 2 cups grated Parmesan cheese
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