Spicy Korean-Style Chicken Casserole Recipe | 28 By Sam Wood

Ingredients

• 1 tablespoon extra-virgin olive oil
• 500 g chicken (maryland or thighs)
• 1 brown onion (roughly diced)
• 2 cloves garlic (minced)
• 1 tablespoon ginger (minced)
• 1/2 teaspoon white pepper
• 1 teaspoon paprika
• 2 red chillis (finely chopped)
• 2 carrots (diced)
• 2 tablespoons apple cider vinegar
• 2 tablespoons oyster sauce
• 1 teaspoon tomato paste
• 2 cups green cabbage (roughly chopped)
• 600 ml vegetable stock (or chicken stock/broth)
• salt & pepper (to taste)
• 2 cups brown rice
• 4 sprigs spring onion (sliced)
• 1 red chilli (finely chopped)
• 2 tablespoons sesame seeds (toasted)