Korean Spicy Chicken Stew Recipe | Say Mmm

Ingredients

• 2 tablespoons oil
• 1 1/4 lbs chicken, cut into pieces and seasoned with some salt and pepper
• 1 onion, sliced
• 10 oz potatoes, cut into pieces
• 5 baby carrots
• 2 stalks scallions, cut into 2-in lengths
• 3 tablespoons Korean chili paste
• 1/2 cup water
• 1 teaspoon Korean chili powder
• 1 tablespoon rice wine (or sake)
• 1 tablespoon soy sauce
• 1 teaspoon anchovy sauce (or fish sauce) or to taste