Spiny Lobster Pho | Saraspe Seafoods
Experience authentic Spiny Lobster Pho with our recipe from Saraspe Seafoods and San Diego chef Mike Le. Perfect for pho lovers, this dish combines flavorful lobster with traditional pho ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraspeseafoods.com.
Ingredients
- 1 large onion
- 125 grams unpeeled ginger (3-inch piece)
- 4½ pounds chicken wings
- 2 pounds chicken feet (or substitute wings)
- 2 whole California Spiny Lobsters
- 6 quarts room temperature filtered water
- 7 grams star anise (about 7 stars)
- 7 grams coriander seeds (about 1 tablespoon)
- 15 grams cassia bark (Chinese cinnamon) (2 x 3-inch piece)
- 7 cloves
- 40 grams yellow rock sugar (2-inch cube) (or substitute 1 tablespoon granulated sugar)
- 1 teaspoon kosher salt
- 50 grams rock sugar (2½-inch cube)
- 7 tablespoons kosher salt
- 1 teaspoon MSG (optional)
- Fish sauce to taste (optional)
- 2 pounds pho noodles
- 2 cooked California Spiny Lobster tails, divided
- ¾ cup thinly-sliced scallions
- ¾ cup cilantro
- 1 cup thinly-sliced onions
- ½ cup fried shallots (optional)
- 4 limes, quartered
- ¼ cup Thai
- 2 Thai chilis or jalapeños, sliced
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