Fancy Lobster Salad with Toast Points and Caviar | Saraspe Seafoods

Ingredients

• 4 whole California Spiny Lobsters, deveined
• 2 tablespoons chopped dill
• ¼ cup chopped tarragon
• 2 tablespoons chopped parsley
• 3 tablespoons chopped chives
• 1 cup (2 sticks) unsalted butter, melted
• 2 lemons, juiced
• ¼ cup mayonnaise plus more for finishing
• Sea salt to taste
• Flaky salt such as Maldon for finishing
• 8 slices brioche bread
• 4 tablespoons (½ stick) butter, melted
• 1 pinch of sea salt
• 1 jar of caviar (optional)