Simple Baked Spiny Lobster With Herbed Compound Butter | Saraspe Seafoods
This is a simple and elegant way to prepare fresh, local lobsters. If you don’t have all the herbs, lemon and butter work just fine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraspeseafoods.com.
Ingredients
- 2 California Spiny Lobster Tails*
- ½ cup (1 stick) unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon minced parsley, plus more for serving
- 1 tablespoon minced chives
- 1 tablespoon minced fresh tarragon
- ¼ teaspoon sea salt or more to taste
- 1 lemon, halved
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