Olive Oil Hot Fudge | Saveur
Olive oil subtly enhances this grown-up, not-too-sweet sundae topping from Portland’s Salt & Straw.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup corn syrup
- <sup>1</sup>⁄<sub>4</sub> cup heavy cream
- 6 tbsp. extra-virgin olive oil
- 5 tbsp. whole milk
- 4 oz. bittersweet chocolate, chopped
- <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> tsp. xanthan gum or cornstarch
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