Olive Oil Hot Fudge Sauce by Jessie Sheehan
Olive Oil Hot Fudge Sauce is perfect for drizzling over homemade ice cream or eating out the bowl. Colavita Olive Oil makes this sauce rich, glossy and flavorful, and a staple on the dessert table.
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Cooking tools:
- Saucepan
- Wooden spoon
- Stove
- Whisk
- Microwave
- Airtight container
- Mixing bowl
- Pot
- Refrigerator
Ingredients
- ¾ cup heavy cream
- ⅓ cup light corn syrup
- 5 tbsp granulated sugar
- ¼ cup Dutch-process cocoa powder, sifted if lumpy
- 1 ¼ cups chopped semisweet chocolate
- 1 cup Colavita Olive Oil
- 2 tsp pure vanilla extract
- ½ tsp kosher salt
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