Chocolate & Brandy Truffle Hearts - Vegan Recipe Club
These Chocolate & Brandy Truffle Hearts are so quick and easy to make but look so professional. The perfect dessert to end your vegan dinner party or romantic meal.
Ingredients
- 1 tub vegan single cream, eg Oatly or Alpro (some large supermarkets or health food shops, eg Holland & Barrett)
- 2 tbsp brandy
- 1 can vegan squirty cream, eg Whiptop (large Tesco) or Soyatoo Soya Spray Cream (health food shops). Cartons of Soyatoo rice, coconut and soya whipping cream also available from health food shops
- 4 HobNobs or own-brand plain oaty biscuits. Gingernuts are also nice and usually vegan
- 8 small ramekins or heart shaped foil tins (available from specialist cook shops)
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