Fried fish tacos | Recipe | Kitchen Stories

Ingredients

• 14 oz cod
• 3 tbsp non-fat Greek yogurt
• 2 tsp Sriracha
• 1 lime (juice, divided)
• 0.25 head cabbage
• 0.25 head radicchio
• 1 tsp apple cider vinegar
• 1 cup rice flour (divided)
• 0.75 cup sparkling water
• 1 tsp baking soda
• 2 tsp dried oregano
• salt
• pepper
• vegetable oil for frying
• corn tortillas for serving
• avocado for serving
• salsa for serving