Fried fish tacos

Name: Fried fish tacos
Ingredients: 14 oz cod; 3 tbsp non-fat Greek yogurt; 2 tsp Sriracha; 1 lime (juice, divided); 1/4 head cabbage; 1/4 head radicchio; 1 tsp apple cider vinegar; 1 cup rice flour (divided); 3/4 cup sparkling water; 1 tsp baking soda; 2 tsp dried oregano; salt; pepper; vegetable oil for frying; corn tortillas for serving; avocado for serving; salsa for serving

www.kitchenstories.com

Keywords

snack
weeknight dinner
spicy
main
mexican
american
street food
pescetarian
comfort food
fish
alcohol free
savory
frying
for two
dairy
vegetables

View full recipe on www.kitchenstories.com

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