Cod Fish Tacos

Name: Cod Fish Tacos
Total time: 35 min
Ingredients: 4 shallots or 1 red onion (sliced); 1/2 cup water; 1/2 cup red wine vinegar (or any other vinegar); 1/4 cup granulated sugar; 1 teaspoon salt; 1 avocado; 1/4 cup sour cream or Greek or plain (unflavored yogurt); 1 garlic clove (grated); 1/2 - 1 Tablespoon each (chopped cilantro, green onion); 1 - 1 1/2 Tablespoons lime juice; 2 Tablespoons milk or buttermilk (to thin out the avocado crema); 1 1/2 lbs cod (or any other fish, cut into 1 1/2" strips); seasoning mixes such as (lemon pepper seasoning, Old Bay, paprika, chili lime seasoning); salt, ground black pepper, to taste); 1 1/2 Tablespoons oil (for frying); 6 flour tortillas; 2 - 2 1/2 cups shredded cabbage; 1 carrot (grated); 1/2 zucchini (cut into thin strips or grated), or cucumber; 1 pint cherry tomatoes (sliced); 1-2 Tablespoons cilantro (parsley, green onion, etc.)

www.olgasflavorfactory.com

Enjoy flaky cod fish tacos topped with fresh veggies and a creamy avocado sauce, creating a flavorful and satisfying meal everyone will love.

View full recipe on www.olgasflavorfactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Ingredients

4 shallots or 1 red onion (sliced)
1/2 cup water
1/2 cup red wine vinegar (or any other vinegar)
1/4 cup granulated sugar
1 teaspoon salt
1 avocado
1/4 cup sour cream or Greek or plain (unflavored yogurt)
1 garlic clove (grated)
1/2 - 1 Tablespoon each (chopped cilantro, green onion)
1 - 1 1/2 Tablespoons lime juice
2 Tablespoons milk or buttermilk (to thin out the avocado crema)
1 1/2 lbs cod (or any other fish, cut into 1 1/2" strips)
seasoning mixes such as (lemon pepper seasoning, Old Bay, paprika, chili lime seasoning)
salt, ground black pepper, to taste)
1 1/2 Tablespoons oil (for frying)
6 flour tortillas
2 - 2 1/2 cups shredded cabbage
1 carrot (grated)
1/2 zucchini (cut into thin strips or grated), or cucumber
1 pint cherry tomatoes (sliced)
1-2 Tablespoons cilantro (parsley, green onion, etc.)