Fried fish tacos | Recipe | Kitchen Stories

Name: Fried fish tacos | Recipe | Kitchen Stories
Ingredients: 14 oz cod; 3 tbsp non-fat Greek yogurt; 2 tsp Sriracha; 1 lime (juice, divided); 1/4 head cabbage; 1/4 head radicchio; 1 tsp apple cider vinegar; 1 cup rice flour (divided); 3/4 cup sparkling water; 1 tsp baking soda; 2 tsp dried oregano; salt; pepper; vegetable oil for frying; corn tortillas for serving; avocado for serving; salsa for serving

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Keywords

snack
weeknight dinner
spicy
main
mexican
american
street food
pescetarian
comfort food
fish
alcohol free
savory
frying
for two
dairy
vegetables

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