Fish tacos - Penguin Books Australia

Ingredients

• 600g cod fillets
• 300ml water
• 1 egg
• 180g plain flour
• 1 tsp baking powder
• 1 tsp lemon pepper seasoning or lemon zest
• salt and pepper, to taste
• 6 tbsp light mayo
• 3 tbsp Greek yogurt
• 2 tbsp sriracha
• juice of 1 lime
• 1 tsp paprika
• 1 tsp garlic powder
• soft or hard-shell tacos
• lettuce
• tomatoes
• red onion
• coriander
• guacamole