Potato and Eggplant Stir-Fry - Patak's Indian Curry Products and Recipes
Enjoy this Potato & Eggplant Stir Fry using Patak's Medium Spice Paste. Tasty eggplant and potatoes cooked in aromatic spices. Ready in 30 mins. Try tonight!
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Ingredients
- 2 Tbsp Patak’s Tikka Masala Paste
- 2 Medium Sized Potatoes
- 2 Eggplants
- 1 Tsp Cumin Seeds
- 2 cm Finely Chopped Ginger (Optional)
- Salt to Taste
- 200ml Water
- 1 Tomato
- 2 Tbsp Oil
- 4 Tbsp Fresh Coriander (To Serve)
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