Spiced Eggplant & Tahini Stir Fry by Masala Paleo

Ingredients

• 2 Tbsp Sesame Oil
• 1 tsp Brown Mustard Seed
• 1 tsp Urad Dal (Black Gram)
• 1/4 tsp Asafoetida Powder
• 1 whole Onion
• 6 cloves Garlic
• 3 cups Eggplant
• 10 - 8 whole Curry Leaves
• 1 tsp Salt
• 1/4 tsp Turmeric Powder
• 1 tsp Red Chili, Dried
• 1/2 tsp Coriander, Ground
• 1/2 tsp Cumin, Ground
• 1/2 Tbsp Tamarind Paste
• 1 Tbsp Tahini