Nigiri sushi - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Plate
- Fine-mesh sieve
Ingredients
- 2 cucharaditas de sal
- 50 g de vinagre de arroz
- 15 g de azúcar
- 1000 g de agua
- 300 g de arroz de grano redondo
- wasabi en pasta
- 150 - 200 g de salmón fresco sin piel ni espinas
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