Recipe Creamy Polenta with Mushrooms and Burrata
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Cooking tools:
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 60 g of polenta
- 2 tablespoons of semi-skimmed milk
- 1 garlic clove
- 1 burrata
- 1 tablespoon of olive oil
- 1 pinch of fresh coriander
- 9 button mushroom
- salt (according to taste)
- pepper (according to taste)
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