Creamy Polenta with Mushrooms and Gorgonzola Recipe
This yummy Italian dish works great as a vegetarian main or topped with grilled steak, chicken or fish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Ingredients
- 1 carton (32 oz) Progresso™ vegetable broth
- 1/2 cup heavy whipping cream
- 1/2 teaspoon salt
- 1 cup yellow cornmeal
- 2 tablespoons butter
- 1 cup coarsely chopped yellow onions
- 1/4 teaspoon salt
- 1 red bell pepper, cut in large chunks (2 cups)
- 8 oz fresh cremini mushrooms, quartered (3 cups)
- 1 bunch lacinato kale, ribs removed, roughly chopped (6 cups)
- 1/2 cup dry white wine
- 1/2 cup crumbled Gorgonzola cheese (2 oz)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Polenta with Mushrooms – HENOSIS
henosismushrooms.com
EASY Creamy Polenta Recipe with Sautéed Mushrooms
thetravelbite.com
Mushroom Polenta
denverhealthmedicalplan.org
Creamy Polenta with Mushrooms | Savory Italian Comfort Food
tasteofcook.com
Creamy Polenta with Mushrooms Recipe
xoticmushrooms.com.au
Rosemary Polenta with Mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Creamy Polenta with Fricassee of Truffled Mushrooms Recipe | Scott Conant
foodnetwork.com
Creamy Polenta with Braised Savory Mushrooms
deliciousliving.com