Poğaça – YuvaHoba
Discover how to make traditional Turkish pogaca pastries with creamy cheese and herbs. Perfect for any meal, these savory treats are easy to customize. Yield: 6 servings | Prep Time: 10 mins | Cook...
Ingredients
- 10 g of Yuva Active Dry Yeast
- 500 g of flour
- 287 g of milk
- 10 g of salt
- 40 g of sugar
- 1 egg
- 80 g of butter
- 250 g of white cheese
- Half a bunch of parsley, chopped
- 1 egg and 1 egg yolk, beaten together
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