Pogacsa (Hungarian Cheese Pastries)
Explore the rich flavor of Pogacsa, Hungarian cheese pastries perfect for dairy lovers. Enjoy a homemade treat with this detailed recipe.
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Ingredients
- 1 cup milk, lukewarm
- 2 tablespoons fresh yeast or 2 ½ teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 3 ½ cups all purpose flour
- 1 egg yolk
- ⅔ cup sour cream
- 2 sticks or 1 cup butter, cold and grated
- 1 teaspoon kosher salt
- 1 ⅓ cup hard salty cheese like kashkaval or swiss cheese, grated
- 5 teaspoons caraway seeds
- 1 egg, beaten
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