Shells with Young Peas and Mushrooms - Lidia

Ingredients

• salt
• 1 ½ cups shelled young peas, or frozen baby peas
• ½ cup chopped spring onions or scallions
• 2 tablespoons extra virgin olive oil
• 2 slices of bacon, finely chopped
• 2 cups cleaned and sliced mixed mushrooms, such as shiitake, oyster and crimini
• Freshly ground black pepper
• 2 cups Chicken Stock or canned chicken broth (Chicken Stock Recipe)
• 1 tablespoon unsalted butter
• 1 pound pasta shells (conchiglie)
• ½ cup freshly grated Grana Padano cheese