Pea and Mushroom Lasagna Ribbons Recipe - BettyCrocker.com
Discover the convenient microwave-way to make lasagna using frozen baby peas and mushrooms and jarred pasta sauce. Delicious Italian dinner made so easy!
Ingredients
- 6 uncooked lasagna noodles
- 1 bag (12 oz) frozen lightly seasoned garlic baby peas & mushrooms
- 1 container (15 oz) part-skim ricotta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups caramelized onion and roasted garlic pasta sauce
- Shredded Parmesan cheese, if desired
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