Pea and Mushroom Lasagna Ribbons Recipe - BettyCrocker.com

Pea and Mushroom Lasagna Ribbons Recipe - BettyCrocker.com

www.bettycrocker.com

Discover the convenient microwave-way to make lasagna using frozen baby peas and mushrooms and jarred pasta sauce. Delicious Italian dinner made so easy!

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Ingredients

  • 6 uncooked lasagna noodles
  • 1 bag (12 oz) frozen lightly seasoned garlic baby peas & mushrooms
  • 1 container (15 oz) part-skim ricotta cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups caramelized onion and roasted garlic pasta sauce
  • Shredded Parmesan cheese, if desired

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