Gluten Free Vegetable Soup - Laura Bakes Gluten Free Recipe
Warm up with this hearty gluten-free vegetable soup! Packed with fresh veggies and flavourful broth, this easy recipe is perfect for a healthy and comforting meal.
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Ingredients
- 2 tbsp olive oil
- 1 Onion (diced)
- 4 Carrots (peels and sliced)
- 3 Celery Ribs (sliced)
- 4 Cloves of Garlic (minced)
- 2 tsp Italian Seasoning
- 1 tsp Salt (Omit if your vegetable broth has salt)
- 1/2 tsp Black Pepper
- 3 Potatoes (peeled and diced)
- 1 Can of Diced Tomatoes (14 ounce can)
- 6-8 Cups of Vegetable Broth
- 1 cup Frozen Corn
- 2 tbsp lemon juice
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