Carrot Top Chimichurri – The Pastry Farmer

Ingredients

• 1 cup carrot tops, finely chopped
• 4 garlic cloves, minced
• 1 tsp crushed red pepper
• 3/4 tsp dried oregano
• 1/2 cup olive oil
• 2 Tbsp red wine vinegar
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper (or to taste)