Carrot Top Pesto | Jill's Table
Turn something that usually goes into the composter into a delicious take on pesto.
Ingredients
- 2 cups washed carrot tops
- 1 cup spinach leaves
- 4 tbsp blanched almonds
- 1 large clove garlic
- ¼ cup basil leaves
- ⅓ cup grated parmesan
- ½ cup extra virgin olive oil
- salt and pepper to taste
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