Carrot Top Chimichurri – Fairhaven

Ingredients

• 1 bunch fresh carrot tops (about 1 1/2 cups)
• 1 bunch fresh parsley, finely-chopped (about 1 cup)
• 1 bunch fresh oregano, finely-chopped (about 1/4 cup)
• 1 bunch fresh cilantro, finely chopped (about 1/4 cup)
• 4 cloves garlic, peeled and finely-minced
• 1/4 teaspoon fresh red chili, finely-chopped (May substitute dried chili flakes)
• 1/4 teaspoon of ground cumin
• 1 cup extra-virgin olive oil
• 1/2 cup red wine vinegar, or more to taste
• Sea salt and freshly-ground black pepper, to taste