Spicy Carrot Top Chimmichurri by Tasha Tindall - FoodSocial
Spicy Carrot Top Chimmichurri: A versatile sauce with just the right kick. Perfect for harissa carrots, bread dipping, or topping meat.Easy to blend in minutes!
Ingredients
- 1 cup Carrot Top Greens
- 2 tsp Oregano, Fresh
- 0.125 cup Apple Cider Vinegar
- 0.75 cup Olive Oil
- 1.5 tsp Red Pepper Flakes
- 2 cloves Garlic
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Cumin, Ground
- 0.5 tsp Black Pepper
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