Quick colcannon with pork schnitzel recipe
When you're in need of a hearty midweek meal, our colcannon with pork schnitzel recipe is a comforting shortcut supper that's quick and easy to make.
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Ingredients
- 100g kale, roughly chopped
- Olive oil for frying
- 2 large leeks, finely sliced (use most of the green)
- 4 British free-range pork loin steaks
- 100g plain flour, seasoned
- 2 medium free-range eggs
- 150g dried breadcrumbs
- 25g butter, plus extra for frying
- 600g ready-made mashed potato
- Lemon wedges to serve
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