Traditional Pork Schnitzel Recipe

Name: Traditional Pork Schnitzel Recipe
Total time: 27 min
Ingredients: 8 pork loin steaks (see note 1); 150 g plain (all-purpose) flour; 2 eggs, whisked; 120 g panko breadcrumbs; Oil, for frying (see note 2); Sea salt flakes; Your favourite sides, to serve – try my Sauteed Red Cabbage and Creamy Mushroom Sauce

simplehomeedit.com

Click here to try my traditional pork schnitzel recipe. I love preparing these schnitzels in bulk and freezing them, directions included in the recipe.

View full recipe on simplehomeedit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Cooking tools:

Rolling pin
Skillet
Stove
Mixing bowl
Whisk
Fork
Plate
Tongs
Paper towel
Parchment paper
Airtight container
Zip-top bag
Refrigerator
Freezer
Microwave

Ingredients

8 pork loin steaks (see note 1)
150 g plain (all-purpose) flour
2 eggs, whisked
120 g panko breadcrumbs
Oil, for frying (see note 2)
Sea salt flakes
Your favourite sides, to serve – try my Sauteed Red Cabbage and Creamy Mushroom Sauce